To observe, to know, to communicate with the territory in order to safeguard it

Our philosophy focuses on a deep knowledge of the territory and the nature. Just by looking at a vineyard, we understand the authenticity of the wine, which we will get through the art of winemaking. Our mission is to produce wines that are going to be the excellent expression of our amazing territory, the area of Valpolicella in all its essence. Care, dedication and attention to every detail are the pillars of our ethic.

Wine is art

Giuseppe is the winemaker of Nicolis winery and, since he started this profession, works considering winemaking a real expression of art. Each vintage is different and requires an attentive dedication: his aim is to take care of the maturation and the ageing of the wine, handling less than possible. Authenticity and elegance are the key words of his philosophy. He selects just the best quality vintages for a unique and excellent wine. Thanks to the reduced use of sulphites and a wise usage of oak, he is able to donate the right balance in the wine.

The time we dedicate to our wine is the best form of respect

After a deep selection by hand, the grapes for Valpolicella wine are de-stemmed and gently pressed. Maceration and fermentation temperatures are automatically controlled in stainless steel tanks. On the other side, the grapes for Amarone and Recioto wines are accurately selected and placed in cases (plateaux). These bunches lie in well-aired rooms for at least 3 months and the so-called ‘appassimento’ takes place. Thanks to this technique we obtain an extraordinary concentration of sugars and other components such as extracts, glycerin and aromas. Pressing and fermentation are in winter. Subsequently, the wine ages in oak barrels (30 months for Amarone, 6 months for Recioto).

Amare l’ambiente
è un piacere,
proteggerlo
è nostro dovere

Viviamo su un pianeta bellissimo e unico, è nostro compito prendercene cura. La sostenibilità è uno dei nostri valori fondanti, per arricchire il terreno e non impoverirlo, producendo vini autentici e rispettosi di un terroir prezioso. La raccolta manuale, il sovescio e pratiche agronomiche green ci aiutano a portare avanti una filosofia fatta di cura dell’ambiente, dal vigneto al paesaggio. Proteggere la biodiversità nel vigneto ci aiuta a mantenere le viti in salute.