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VALPOLICELLA DOC CLASSICO
Ruby red colour of medium intensity, which tends to garnet upon aging. It has a characteristic perfume that is pleasant and delicate, with hints of fruit which grow in the area: cherries, marascas and plums. The flavour is dry, bodied, slightly bitter, savoury, and harmonious. Sometimes it recalls ginger, which is a typical note in our wines.
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VALPOLICELLA DOC SUP CLASSICO
Deep ruby red colour, intense perfume, pleasing, persistent, with hints of red fruit and bitter almonds. The flavour is full, well bodied, and harmonious.
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SECCAL
Bright ruby red colour. Intense characteristic perfume that reminds of ripe fruits and spices. In the mouth it is well bodied, generous, warm, and long-lasting.
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TESTAL
Intense ruby red colour with an outstanding perfume of red fruits like cherry and mulberry and hints of sweet spices and vanilla. The flavour is complex and full, with soft tannins and an intense long-lasting aromatic persistence.
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AMARONE®
Deep dark ruby red which gradually turns into garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut, tobacco and leather. Elegant and powerful wine with a distinct spicy bouquet, with utterly distinctive flavours; it shows an impressive balance between volume and smoothness, warmth and crispness, austerity and richness. Endless long lansting.
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AMBROSAN
This is the Nicolis standard-bearer. It is a princely wine, full bodied, elegant and vigorous. Its color is an intense garnet red. On the palate, it is dry and generous, powerful and yet delicate. Its complex fragrances suggest blossoms and well-ripened fruit, with insistent nuances of autumn leaves and leather.
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RECIOTO®
Deep garnet color. Intense bouquet, delicate with floral impressions, of violets, iris, wild roses, and of vanilla. Full creamy sweet flavours, velvety, warm, rich in character and quite crisp.
- WINE LIST
- VALPOLICELLA
DOC CL. - VALPOLICELLA
DOC CL. SUP - SECCAL
- TESTAL
- AMARONE®
- AMBROSAN
- RECIOTO®
A CAMPAIGN FINANCED ACCORDING TO EC REGULATIONS N.1234/07 