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Organoleptic description

Strong ruby red colour. Intense, classic bouquet which suggests ripe fruit, spices and tobacco. Full-bodied, generous, warm and long lasting. It leaves a pleasant dry and sapid mouth.
 

Wine making

This wine, obtained from the grapes harvested in the vineyard called with the same name, is left to re-ferment with the skins of the Amarone and Recioto grapes, which are still intact and slightly sweet. In this way the body, colour, extract, aromas and alcoholic content of the wine are increased and the wine becomes more suited for a long aging in Slavonia oak barrels, where it remains for 16 months. The ageing in the bottle is at least six months before release.