Denominazione di origine controllata E GARANTITA

CLASSICO

Organoleptic description

Color: deep ruby red.
Bouquet: complex, harmonious, elegant, with notes of dried fruit, jam, underbrush, walnut husk and leather.
Taste: balanced, rich, delicate, austere and long-lasting.

Wine making

Drying: 3 months in “fruttaio” (grape-drying room).
Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 25 days, in winter.
Aging: 30 months in Slavonian oak barrels.
Bottle aging: 6 months.

Current vintage: 2019