Denominazione di origine controllata E GARANTITA

CLASSICO

Organoleptic description

Color: deep red.
Bouquet: intense, with floral hints of violet, iris, wild rose and vanilla.
Taste: full, sweet and delicate.

Wine making

Drying: 4 months in “fruttaio” (grape-drying room).
Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 18 days in winter, interrupted when the desired alcohol and sugar content is reached.
Aging: 6 months in Slavonian oak barrels.
Bottle aging: 2 months.

Current vintage: 2019