“Ambrosan”

Denominazione di origine controllata E GARANTITA

CLASSICO RISERVA

Organoleptic description

Color: intense garnet red.
Bouquet: rich and outstanding, with notes of dried flowers and fruits, balsamic herbs, cloves, tobacco, cocoa and leather.
Taste: full-bodied, structured, soft, long-lasting and with a “three-dimensional” taste progression.

Wine making

Drying: 4 months in “fruttaio” (grape-drying room).
Fermentation: spontaneous, with indigenous yeasts, in steel tanks for 30 days, in winter.
Aging: 30 months, part in Slavonian oak barrels and part in barrique.
Bottle aging: 8 months.

Current vintage: 2015


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